About Fresco Catering
Fresco Catering runs on 3 core principles.
1. We aim to provide the best food in Bakersfield.
2. We aim to maintain the highest level of professionalism in all of Bakersfield.
3. We aim to treat every customer like family.
About The Food
We offer a set menu with many delectable dishes from which to choose ranging from Cuban cuisine all the way to tri-tip. And if you’re looking for something you don’t see on our menu, just let us know what you have in mind and we should be able to accommodate your needs. Fill out the form on this page for a custom menu request.
Innovation & Motivation
Fresco Catering has a unique advantage – our head chef LOVES creating the perfect meal and providing a top-notch experience for each and every one of his clients. Find out how he can prepare the perfect meal for you and your guests by giving him a call at 661-348-8183.
OWNER & HEAD CHEF
Chef Sergio received his degree in culinary arts from Long Beach City College in the year 2000. He has designed the menu for several restaurants and has been catering events since the early 90s. His first job at the age of 15, where his love for fine dining began, was in a restaurant and he soon went on to open his own supermarket and restaurant. In total, Sergio has over 35 years of experience in the foodservice industry.
With over 20 years of experience in sales and marketing, our Catering Manager, Brandon Hardin has been an excellent addition to our team. Brandon’s attention to detail, professionalism and personal service, allow our clients to enjoy a top of the line and worry free catering experience.
Pedro is the co-owner of 2 Fresco Mexican Grill locations along with Fresco Catering. He also ran a banquet hall that offered catering for several years so he knows the ins and outs of the event and catering business. Prior to founding Fresco Mexican Grill, he managed a supermarket and restaurant for many years.
Words From Our Clients
Best in Events Catering 2019
Awarded by Bakersfield’s Premier Networking Group